Tuesday Try A New Taste - Hamburger Pie

• 1 can refrigerated biscuits
• 1 1/2 pounds ground beef
• 1 cup chopped onion
• 1 package (8 ounces) light cream cheese
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/4 cup milk
• 1 teaspoon salt
  1/4 cup ketchup

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes
Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.
Serves 4 to 6.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader's personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Tuesday Try A New Taste - Crockpot Hashbrown Dinner

I really have no idea where I acquired this recipe. It has been saved on the puter for years, and is yummmmmmy. I Hope you enjoy it as much as we have. Sometimes, when the day is done, you wish you could just go home and have dinner magically waiting for you...Well, I can't tell you how to "magic up" dinner, but using a crockpot is pretty close :) Throw all the ingredients in it when you get ready to walk out the door, turn it on low, and viola! you have dinner waiting when you get home :) I have lots of these type of recipes, as we are a working home :( and I'll try to share. If anyone "can't wait" just let me know and I'll try to put together a few for you.

CROCKPOT HASHBROWN DINNER
Southern U.S. Cuisine

Ingredients:

• 1 to 1 1/2 pounds ground chuck, browned and drained
• 1 medium onion, chopped
• 1 envelope brown gravy
• 1 can (16 oz) cream corn
• 1 1/2 cups shredded cheddar cheese
• 1 package (16 oz) frozen hash browns, slightly thawed
• 1 can cream of celery, mushroom, or chicken soup
• 1/2 cup evaporated milk
• salt and pepper to taste

Place ground beef and onion in crockpot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.  (If using a 5-quart or larger pot, you can use 2 pounds of ground beef and 32 ounces hash browns.)

Serves 4.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader's personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Tuesday Try A New Taste - Fried Honeycakes

As Beltane is fast approaching, here is a Beltane themed recipe. I found this at Wicca and they sound absolutely yummy! :

Fried Honeycakes
From Wisteria's Faery Recipes

These cakes are not unlike those made on the night before Beltane by women around the turn of the century. These cakes were left in the garden to please Faery visitors.

• 1/2 cup sweet white wine
• 2 tablespoons sugar
• 1 egg
• 1 cup honey
• 2/3 cup flour
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• Oil for frying
• 1/8 teaspoon salt

Beat the wine & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl. Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.

Yield: 1 1/2 Dozen.

Can also be eaten on Lammas and the Day of the Dryads.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader's personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.