- 1 can refrigerated biscuits
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1 package (8 ounces) light cream cheese
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon salt
1/4 cup ketchup
In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes
Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.
Serves 4 to 6.
Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader's personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.